Lamb Bones for Small Dogs Under 30 lbs, Hickory Cold-Smoked Single-Ingredient Treats, 8–12 Inches Long

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$69.88
Sale price  $69.88 Regular price 

Lamb Bones for Small Dogs Under 30 lbs, Hickory Cold-Smoked Single-Ingredient Treats, 8–12 Inches Long

$69.88
Sale price  $69.88 Regular price 
Number of Bones

Lamb bones for small dogs give dogs under 30 lbs a generously sized bone treat to enjoy. Each bone measures 8–12 inches long and is cold-smoked with hickory at low temperature.

Made from grass-fed, grass-finished lamb raised in Oregon's Willamette Valley, these single-ingredient treats contain no added artificial ingredients, preservatives or chemicals. Pick a pack of 3, 5 or 10 bones to suit how many you want to keep on hand.

Features

  • Recommended only for dogs weighing under 30 lbs.
  • Cold-smoked with hickory at low temperature.
  • Made from 100% natural, single-ingredient lamb bones.
  • No artificial ingredients, preservatives or chemicals added.
  • Lamb raised on grass and finished on grass in Oregon's Willamette Valley.
  • Packs contain 3, 5 or 10 bones.

Specifications

  • Product: Lamb bone dog treats
  • Recommended dog weight: Under 30 lbs only
  • Length per bone: 8–12 inches
  • Net weight per bone: 6 oz
  • Ingredient: Lamb bone
  • Preparation: Cold-smoked with hickory at low temperature
  • Lamb origin: Willamette Valley, Oregon
  • Pack quantities: 3, 5 or 10 bones

Frequently Asked Questions

Are these lamb bones intended for large dogs?

No. These lamb bones are recommended only for dogs under 30 lbs, even though each bone measures 8–12 inches long.

How many lamb bones come in a pack?

These lamb bone treats come in packs of 3, 5 or 10 bones. Select the quantity you want before adding the pack to your cart.

Do these lamb bones contain added preservatives?

No. These single-ingredient lamb bones contain no added preservatives, artificial ingredients or chemicals.

How are the lamb bones prepared?

The lamb bones are cold-smoked with hickory at low temperature. They come from grass-fed, grass-finished lamb raised in Oregon's Willamette Valley.

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