Loaf Pan for Sandwich Bread | Covered Ceramic Baker

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Loaf Pan for Homemade Sandwich Bread and Toast, Covered Ceramic Baker Made in France with Recipe Book

$228.42

This loaf pan makes homemade bread in a classic shape for sandwiches, morning toast, and French toast. Its ceramic body and fitted lid retain moisture released by the dough during baking, helping support a golden crust and a soft crumb in a loaf that is easy to slice.

Made in France from refractory Burgundy clay, the Emile Henry bread loaf baker has a glazed, non-reactive ceramic surface suited to sourdough and other acidic doughs. Grease and lightly flour the base before adding your shaped dough, then cover and bake. The included recipe book offers recipes and tips, and dishwasher-safe cleaning makes the baker convenient for regular use.

Features

Covered ceramic construction retains steam released by the dough during baking.
Classic oblong loaf form produces slices suited to sandwiches and toast.
Glazed ceramic is non-reactive and requires no seasoning.
Base is prepared with grease and flour to help the finished loaf release.
Accommodates bread recipes using 3–3¼ cups of flour.
Recipe book included for baking ideas and guidance.
Dishwasher-safe ceramic for convenient cleanup.

Specifications

Product: Covered bread loaf baker
Material: Glazed refractory ceramic made from Burgundy clay
Shape: Classic oblong loaf
Recipe size: 3–3¼ cups of flour
Colors: Linen; Burgundy; Charcoal
Included items: Bread loaf baker with lid and recipe book
Care: Dishwasher safe; grease and lightly flour the base before baking
Country of manufacture: France

Frequently Asked Questions

What size bread recipe fits this loaf pan?

This ceramic loaf pan accommodates recipes using 3–3¼ cups of flour. Shape the dough into an oblong loaf before placing it in the prepared base.

Can I use this ceramic baker for sourdough?

Yes, the bread loaf baker's glazed ceramic surface is non-reactive and suited to tangy sourdough and other acidic doughs. Grease and lightly flour the base before adding the dough.

How do I use the lid when baking bread?

Cover the dough with the bread loaf baker's lid during baking to retain moisture released by the dough. Remove the lid near the end if you prefer a darker, crisper crust.