Long-Chain Inulin Powder from European Chicory Root for Creamy Ice Cream and Moisture-Retaining Baking

Long-chain inulin powder adds dietary fiber and helps create a creamy texture in ice cream and sorbets. Made from European chicory root grown in Belgium, this pure powdered ingredient suits home recipes and professional food preparation.

For baking, it helps retain moisture in cookies and cakes while improving dough texture. Packs range from 50 g to 1 kg, so you can select a quantity to suit your recipe volume.

Features

• Pure long-chain inulin in powder form
• Derived from chicory root grown in Belgium
• Adds solids and creaminess to ice cream and sorbets
• Helps retain moisture in cookies and cakes
• Improves dough texture
• Suitable for home recipes and professional food preparation

Specifications

• Product: Long-chain inulin powder
• Plant source: European chicory root grown in Belgium
• Pack weights: 50 g; 250 g; 500 g; 1 kg
• Storage: Store in a cool dry place
• Handling: Reseal after use and use clean dry utensils
• Milk contact precaution: May come into contact with milk at the production facility

Frequently Asked Questions

Can I use this inulin powder in ice cream or sorbet?

Yes. This long-chain inulin powder adds solids and helps create a creamier texture in ice cream and sorbet recipes.

How does this inulin powder help in baking?

This inulin powder helps retain moisture in cookies and cakes and improves dough texture.

Which pack weights are offered?

This inulin powder comes in 50 g, 250 g, 500 g and 1 kg packs, allowing you to select a quantity for smaller recipes or larger batches.

How should I store the powder after opening?

Store this inulin powder in a cool dry place, reseal the pack after use and handle it with clean dry utensils.

Does this inulin powder have a milk contact precaution?

Yes. This inulin powder may come into contact with milk at the production facility; consider this precaution when selecting ingredients for someone with a milk allergy.