Madagascar Vanilla Beans, Whole Grade B Pods for Homemade Extract with Rich and Creamy Vanilla Aroma
Madagascar Vanilla Beans, Whole Grade B Pods for Homemade Extract with Rich and Creamy Vanilla Aroma
Madagascar vanilla beans bring a rich, creamy vanilla aroma to homemade extract, giving you a flavorful ingredient for cooking and baking. These whole Grade B pods are sourced from Madagascar's SAVA region and sun cured using the traditional Bourbon method.
Grade B pods are less plump and moist than Grade A beans and may have splits, blemishes or other natural imperfections. Their extract-focused grade makes them a practical choice when your goal is to prepare vanilla extract rather than select pods for appearance. Choose a bean-count or weight-based pack to suit the size of your extract project.
Features
- Whole Grade B vanilla pods for homemade extract making
- Traditional Bourbon curing produces a rich and creamy vanilla aroma
- Sourced from Madagascar's SAVA region
- Approximately 5–6 inches long with average moisture content of 20–25%
- Vacuum-sealed packaging for storage
Specifications
- Product: Whole vanilla beans
- Grade: Grade B / Extract grade
- Origin: SAVA region of Madagascar
- Curing method: Sun cured using the traditional Bourbon method
- Flavor profile: Rich and creamy vanilla aroma
- Approximate pod length: 5–6 inches (13–15 cm)
- Average moisture content: 20–25%
- Bean-count packs: 5 Beans; 10 Beans; 25 Beans; 50 Beans
- Weight-based packs: 1 OZ; 4 OZ; 8 OZ; 1 LB; 5 LB; 10 LB
- Additional size: Bulk
- Natural appearance: May include blemishes or splits
- Storage: Keep properly vacuum sealed
- Approximate shelf life: 2 years if properly vacuum sealed
Frequently Asked Questions
Are these vanilla beans suitable for making homemade extract?
Yes. These whole Madagascar Grade B vanilla beans are intended for homemade vanilla extract, with a rich and creamy vanilla aroma.
How do Grade B vanilla beans differ from Grade A beans?
These Grade B vanilla beans are less plump and moist than Grade A beans and can have natural splits or blemishes. They are suited to extract making, where appearance is less important.
Can I choose a pack by bean count or weight?
Yes. Madagascar Grade B vanilla beans come in packs of 5, 10, 25 or 50 beans, as well as sizes from 1 ounce to 10 pounds. A Bulk selection is also offered.
How should I store these vanilla beans?
Keep these Madagascar vanilla beans properly vacuum sealed. Their approximate shelf life is two years under that storage condition.