Nakiri Knife in 165mm Size with a Damascus Finish and Flat Edge for Push-Pull Vegetable Chopping
This nakiri knife pairs a flat cutting edge with a Damascus finish for vegetable preparation. Its push-pull chopping shape brings the full edge down onto the cutting board together, helping finish each cut rather than leaving vegetables joined at the bottom.
The 165mm Mcusta Zanmai Classic Pro Damascus Flame combines a decorative blade finish with hand assembly and sharpening. Its handle incorporates more steel than many Japanese blades, offering a familiar feel for cooks moving from German knives to Japanese steel.
Features
- Flat nakiri edge designed for push-pull vegetable chopping.
- Damascus finish adds a distinctive patterned appearance.
- 165mm size identified in the product name.
- Laser-cut blade followed by hand assembly and sharpening.
- Handle construction incorporates more steel than many Japanese blades.
Specifications
- Knife type: Nakiri
- Size: 165mm
- Finish: Damascus
- Primary use: Vegetable preparation
- Cutting motion: Push-pull chopping
- Blade profile: Flat cutting edge
- Manufacturing: Laser cut; assembled and sharpened by hand
Frequently Asked Questions
What is this nakiri knife best suited to cutting?
This nakiri knife is designed for chopping vegetables. Its flat edge suits push-pull cuts on a cutting board, including preparing onions for soup.
How does the flat edge help when chopping vegetables?
The nakiri's flat edge contacts the cutting board along its length, helping cut vegetables through instead of leaving connected pieces. Use the push-pull chopping motion intended for this blade shape.
Is this knife entirely handmade?
This knife combines laser cutting with hand finishing. The blade is laser cut, then assembly and sharpening are completed by hand.