Organic Cacao Powder from Peru, Finely Milled for Rich Chocolate Flavor in Baking and Smoothies

Organic cacao powder brings rich chocolate flavor to baking, smoothies and desserts. Made from cacao grown in Peru, it gives home cooks and professional kitchens a versatile ingredient for chocolate drinks, sauces and both sweet and savory recipes.

The cacao beans are fermented, roasted and ground before pressing removes cacao butter. The remaining solids are finely milled into powder, making it easy to incorporate chocolate flavor into a variety of recipes. Choose a pack size that suits occasional baking or larger kitchen batches.

Features

• Rich chocolate flavor for baking, desserts and beverages
• Finely milled cacao solids after cacao butter extraction
• Suitable for sweet and savory recipes
• Four pack sizes from 113g to 25kg

Specifications

• Product: Organic cacao powder
• Botanical name: Theobroma cacao
• Country of origin: Peru
• Processing: Fermented, roasted, ground, pressed and finely milled
• Pack sizes: 113g (1/4lb); 454g (1lb); 2.27kg (5lb); 25kg (55lb)
• Culinary uses: Smoothies, baking, desserts, sauces and beverages
• Storage: Store sealed in a cool, dry place away from direct sunlight and moisture.
• Allergen notice: Packaged in the same facility as peanuts, tree nuts, wheat, soy and other potential allergens.

Frequently Asked Questions

How can I use this cacao powder in everyday recipes?

This cacao powder can add rich chocolate flavor to smoothies, baked goods, desserts, sauces and beverages. It works in both sweet and savory recipes.

Is this cacao powder made from raw or roasted beans?

This cacao powder is made from roasted beans. The beans are fermented, roasted and ground, then pressed to remove cacao butter before the remaining solids are finely milled.

Which pack sizes can I choose?

This cacao powder comes in 113g (1/4lb), 454g (1lb), 2.27kg (5lb) and 25kg (55lb) packs. Choose according to your recipe quantities and how frequently you use cacao.

How should I store the cacao powder?

Keep this cacao powder sealed in a cool, dry place away from direct sunlight and moisture to maintain freshness.

Is this cacao powder packaged in an allergen-free facility?

No. This cacao powder is packaged in the same facility as peanuts, tree nuts, wheat, soy and other potential allergens, which matters if you need to avoid cross-contact.