Organic Quinoa Sprouting Seeds for Cooking and Baking

Organic Quinoa Sprouting Seeds for Cooking and Grinding into Gluten-Free Flour, in Small to Bulk Sizes

$35.18

Size 1 lb Bag 2.5 lb Bag 5 lb Can 35 lb Bucket

Organic quinoa sprouting seeds offer several ways to stock your kitchen: cook them into porridge or pilaf, toast them, or grind them into flour for gluten-free baking. This versatile pseudo grain can also be cooked on its own as a breakfast cereal or added to oatmeal.

Choose a 1 lb bag, 2.5 lb bag, 5 lb can or 35 lb bucket to suit your cooking and food-storage needs. Although sold for sprouting, quinoa traditionally has a very low germination rate and is difficult to sprout; consider this when choosing seeds for a sprouting project.

Features

Certified organic quinoa
Microbial tested
Can be cooked as porridge, pilaf or breakfast cereal
Can be toasted or ground into flour for gluten-free baking
Package sizes range from 1 lb to 35 lb
Very low germination rate; difficult to sprout

Specifications

Seed: Quinoa
Botanical name: Chenopodium Quinoa
Food type: Pseudo grain
Organic status: Certified organic
Testing: Microbial tested
Package sizes: 1 lb bag; 2.5 lb bag; 5 lb can; 35 lb bucket
Sprouting characteristic: Traditionally very low germination rate and difficult to sprout

Frequently Asked Questions

Is this quinoa easy to sprout?

No. This quinoa traditionally has a very low germination rate and is difficult to sprout, so it is a challenging choice for a sprouting project.

How can I use this quinoa besides sprouting?

You can cook this quinoa into porridge or pilaf, toast it, or grind it into flour for gluten-free baking. It can also be cooked as a breakfast cereal or added to oatmeal.