Organic Tapioca Flour for Gluten-Free Baking & Sauces

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Organic Tapioca Flour for Gluten-Free Baking and Thickening Sauces, with a Neutral Taste and Fine Texture

$31.91

Organic tapioca flour helps thicken soups, sauces, and gravies while keeping their flavors at the center of the dish. Its neutral taste and fine texture also make it a useful binder in gluten-free baking, helping ingredients hold together and improving the texture of baked goods.

Also called tapioca starch, this white flour is extracted from cassava root rather than made from the whole root. Use it in recipes for Brazilian cheese bread, puddings, bubble tea, or vegan cheeses. It is organic, vegan, and non-GMO, with no other additives, and is batch tested and verified gluten free.

California warning: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects, or other reproductive harm.

Features

Neutral taste and odorless character suit sweet and savory recipes.
Fine white starch helps thicken soups, sauces, and gravies.
Acts as a binder in gluten-free recipes.
Suitable for recipes such as Brazilian cheese bread and puddings.
Organic, vegan, and non-GMO with no other additives.
Batch tested and verified gluten free.

Specifications

Product: Tapioca flour / tapioca starch
Source: Starch extracted from cassava root
Texture and color: Fine texture; white
Taste and aroma: Neutral taste; odorless
Dietary attributes: Organic; vegan; non-GMO; gluten free
Additives: No other additives
Size selections: 2.5 lb or 5 lb
Quantity selection: 1

Frequently Asked Questions

Is tapioca flour the same as cassava flour?

No. Tapioca flour is the starch extracted from cassava root, while cassava flour is made from the whole peeled, dried, and ground root. Choose the ingredient called for by your recipe.

Can I use this tapioca flour to thicken sauces?

Yes. This tapioca flour can thicken soups, sauces, and gravies, and its neutral taste helps preserve the flavor of the dish. Follow your recipe for the amount to use.

What does tapioca flour do in gluten-free baking?

Tapioca flour helps bind ingredients and improve the texture of gluten-free baked goods. It can also be used in recipes for Brazilian cheese bread and puddings.