Scottish Haggis in an Individual Tube, Fully Cooked and Peppery Seasoned for a Main Course for Two
Scottish haggis brings a robust, peppery flavor to a main course for two. Made with lamb, oatmeal, beef liver, suet and onions, this traditional recipe pairs naturally with neeps and tatties—turnips and potatoes—for a Scottish meal at home.
The individual tube is fully cooked, so preparation centers on gentle reheating. Simmer it in a pot of water for 30–40 minutes until steaming hot, then serve alongside your chosen vegetables. The haggis is blast frozen and can be kept frozen for up to six months after arrival.
Features
- Robust seasoning and a peppery Scottish recipe
- Fully cooked for gentle reheating before serving
- Individual tube serves two people as a main course
- Traditionally served with turnips and potatoes
- Blast frozen to preserve freshness and quality
- Gluten-free
- Free of MSG, nitrates and nitrites
Specifications
- Product: Scottish haggis
- Format: Individual tube
- Main-course portions: Serves two people
- Ingredients: Lamb, oatmeal, water, beef liver, suet, onions, spices, salt, sodium lactate
- Preparation: Fully cooked; gently simmer in a pot of water for 30–40 minutes until steaming hot
- Frozen storage: Up to six months after arrival
- Dietary attribute: Gluten-free
- Excluded additives: MSG, nitrates and nitrites
Frequently Asked Questions
How many people does one tube of Scottish haggis serve?
One individual tube of Scottish haggis serves two people as a main course. Turnips and potatoes are traditional accompaniments.
How do I heat this fully cooked haggis?
Gently simmer the Scottish haggis in a pot of water for 30–40 minutes until steaming hot. It is already fully cooked and should be heated before serving.
What ingredients are in this Scottish haggis?
This Scottish haggis contains lamb, oatmeal, water, beef liver, suet, onions, spices, salt and sodium lactate. Its seasoning has a peppery character.
How long can I keep the haggis frozen?
This Scottish haggis can be kept frozen for up to six months after arrival, making it convenient to store for a later meal.