Soft-Surface Kitchen Cutting Board with Rigid Wood Core, Dishwasher Safe, Four Size for Chefs
Soft-Surface Kitchen Cutting Board with Rigid Wood Core, Dishwasher Safe, Four Size for Chefs
Wood cutting board performance meets a knife-friendly soft surface in this Hasegawa board, designed for chefs and home cooks who want a stable prep surface that is gentler on knife edges than conventional wood boards. Its rigid wooden core supports the board and helps prevent warping while keeping the board lightweight.
The surface is impregnated with ionized silver and described as antibacterial. Wash after preparing meat, and note that hot meat may discolor the board. The very soft surface can scratch more easily than wooden boards; a Hasegawa board scraper is recommended for removing gouges and stains.
Features
- Soft surface gives way to a knife edge during cutting
- Rigid wooden core helps maintain stability and resist warping
- Lightweight construction
- Impregnated with ionized silver and described as antibacterial
- Dishwasher safe and bleach safe
- Hot meat may discolor the board
- A Hasegawa board scraper can remove gouges and stains
- Soft surface may scratch more easily than wooden boards
Specifications
- Brand: Hasegawa
- Product type: Cutting Board
- Core: Rigid wooden core
- Surface: Soft knife-friendly surface
- Available sizes: 460 x 260 x 20 mm; 500 x 300 x 20 mm; 600 x 350 x 20 mm; 800 x 400 x 25 mm
- Variant identifiers: FSR20-4626; FSR20-5030; FSR20-6035; FSR25-8040
- Care: Dishwasher safe; bleach safe
- Material note: Surface and core construction are described in the source; exact outer surface material is not specified
Frequently Asked Questions
What makes this cutting board suitable for knives?
Its soft surface gives way to the knife edge, while the rigid wooden core keeps the board sturdy during prep.
Which sizes are available?
Four sizes are listed: 460 x 260 x 20 mm, 500 x 300 x 20 mm, 600 x 350 x 20 mm, and 800 x 400 x 25 mm.
Can this board go in a dishwasher?
Yes. The source describes the board as dishwasher safe and bleach safe.
Will hot food affect the board?
Hot meat may discolor the board, so allow very hot food to cool when practical.
How should scratches and gouges be maintained?
The source recommends using a Hasegawa board scraper to remove gouges and stains; the soft surface can scratch more easily than wooden boards.