Vegan Cashew Parmesan Topping, 12oz Grated Dairy-Free Cheese Alternative for Pasta, Pizza and Popcorn
Vegan cashew parmesan adds a savory finishing touch to pasta, pizza and popcorn without dairy. NOOCH IT! combines cashews and nutritional yeast with garlic powder, hemp seeds and sea salt in a grated topping that is easy to sprinkle over everyday meals.
The 12oz size suits households that use parmesan-style toppings regularly. Add it to grain bowls and roasted vegetables, stir it into soups and sauces, or bake it over casseroles for a toasty finish. Its five-ingredient recipe contains no starches, gums or preservatives.
Features
- Grated texture for sprinkling over meals and snacks
- Cashews and nutritional yeast provide rich umami flavor
- Five ingredients: cashews, nutritional yeast, garlic powder, hemp seeds and sea salt
- Dairy-free, gluten-free and soy-free recipe
- No starches, gums or preservatives
- Suitable for topping warm dishes or baking over casseroles
Specifications
- Product: Vegan cashew parmesan topping
- Size: 12oz
- Form: Grated
- Ingredients: Cashews, nutritional yeast, garlic powder, hemp seeds and sea salt
- Dietary characteristics: Vegan, dairy-free, gluten-free and soy-free
- Contains: Cashews
- Suggested uses: Pasta, pizza, popcorn, grain bowls, roasted vegetables, soups, sauces and casseroles
Frequently Asked Questions
Is this a spreadable vegan cream cheese?
No. This vegan cashew parmesan is a grated topping for sprinkling over food or stirring into soups and sauces.
How can I use this cashew parmesan in everyday cooking?
Sprinkle the cashew parmesan over pasta, pizza, popcorn or roasted vegetables. You can also stir it into warm sauces or bake it over a casserole for a toasty finish.
Does this vegan parmesan contain nuts or dairy?
This vegan parmesan contains cashews and is dairy-free. It is not suitable for someone who needs to avoid cashews.
What size is this vegan parmesan?
This vegan cashew parmesan comes in a single 12oz size, suited to households that use grated toppings regularly.